Sausage Soup Recipe
Sausage soup is the perfect dish when you need something tasty and quick to prepare. It requires minimal time and ingredients that are often on hand: potatoes, sausages, onions, carrots, and melted cheese. Everything is easy to chop, and the soup cooks in just 20-30 minutes. It turns out hearty, flavorful, and ideal for a family dinner. Serve this soup with fresh herbs and croutons to make it even more appetizing.
Ingredients
- 4-5 (smoked or classic sausages work well)
- 3 potatoes
- 1 carrot
- 1 onion
- 5 oz of melted cheese
- 3 cups of water or broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for serving (dill, parsley)
Instructions
- Dice the potatoes into small cubes. Finely chop the onion and grate the carrot. Slice the sausages into rounds or strips.
- In a pot, bring water or broth to a boil. Add the diced potatoes, season with salt, and simmer on medium heat for 10-12 minutes.
- In a frying pan, heat the olive oil. Sautéthe onion and carrot until softened (about 5 minutes). Add the sausages and cook for another 2-3minutes.
- Transfer the sautéed vegetables and sausages into the pot with the potatoes.
- Cut the melted cheese into small pieces and stir it into the soup. Continue stirring until the cheese is fully melted, creating a creamy consistency.
- Taste the soup and adjust the seasoning with salt and pepper if needed. Serve in bowls, garnished with fresh herbs.