Healthy Zucchini Soup Recipe
Healthy Zucchini Soup is a light and creamy dish made with roasted zucchini, potatoes, garlic, and Parmesan, providing a nutritious yet flavorful meal.
Ingredients
- 2 lbs zucchini
- 1 potato
- 2 cloves of garlic
- 2-3 tbsp olive oil
- ¼ cup parmesan
- Salt and pepper to testy
Instructions
- Trim the zucchini ends, then slice them into half-moons.
- Lay the slices on a parchment-lined baking sheet, season with salt and pepper, and drizzle with olive oil.
- Toss to coat well. Bake at 200°C for 35-40 minutes.
- While the zucchini is baking, dice the potatoes into small cubes.
- In a pot, add the diced potatoes, garlic, and a pinch of salt. Pour in water, bring it to a boil, and let it cook for 15 minutes.
- Add the roasted zucchini to the soup and cook for an additional 5 minutes.
- Blend the vegetables and broth in a food processor, add Parmesan, and blend until smooth and creamy.
- Serve the soup topped with breadcrumbs. Enjoy!