15 Italian Appetizers
Italian appetizers, or "antipasti," are a key part of Italian cuisine, designed to stimulate the appetite before the main meal. Popular options include bruschetta, which consists of toasted bread topped with fresh tomatoes, garlic, and olive oil, and caprese salad, featuring ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic vinegar.
Course Appetizer
Cuisine Italian
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Keyword Italian Appetizers