Sauteed-Green-Beans-with-Caramelized-Onions
Prepare a quick and easy side of Sautéed Green Beans to complement your dinner tonight. This versatile recipe works perfectly with both fresh and frozen green beans – it's a definite keeper!
Ingredients
- 1 lb green beans trimmed
- 2 onions thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic minced
- Salt and pepper to taste
- ¼ cup hazelnuts
Instructions
- Blanch the green beans in a large pot of boiling salted water for 3-4 minutes until they are bright green and just tender.
- Drain and transfer the green beans to a bowl of ice water to stop the cooking process.Drain again and set aside.
- In a large skillet, heat the olive oil and butter over medium-low heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- Add the minced garlic to the skillet with the onions and cook for another 1-2 minutes until fragrant.
- Add the blanched green beans to the skillet with the onions and garlic. Increase the heat to medium-high and sauté for 5-7 minutes until the green beans are heated through and slightly browned in spots.
- Season with salt and pepper to taste.
- Transfer the sautéed green beans and caramelized onions to a serving platter. Sprinkle hazelnuts on top. Serve hot as a side dish.
- This recipe pairs well with a variety of main dishes, including roasted chicken, grilled steak, or baked fish. Enjoy!