Delicious Bacon Pancakes
These pancakes are delicious and are the ultimate breakfast or brunch treat for bacon enthusiasts. Please feel free to share this recipe with your family and friends; I'm sure they'll enjoy it just as much as we do.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 4 stripsof bacon
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- parsley for garnish
Instructions
- Cook the Bacon: Cook the bacon in a skillet over medium heat until it's crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop the bacon into small pieces.
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk and egg until well combined. Then, slowly pour in the melted butter while whisking continuously.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps in the batter. Don't overmix.
- Add Bacon: Fold the crumbled bacon into the pancake batter.
- Cook Pancakes: Heat a lightly greased skillet or griddle over medium heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape if needed.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
- Garnish with chopped parsley on top.
- Serve: Serve the bacon pancakes warm with your favorite sauce. Enjoy!