Gluten-Free Easy Crustless Chicken Broccoli Pie
Gluten-FreeEasy Crustless Chicken Broccoli Pie offers a nutritious and flavorful meal without the traditional pie crust.
Ingredients
- 1 lb frozen broccoli florets, thawed
- 1 cup cubed cooked chicken
- 4 eggs
- 1 cup heavy cream
- 1½ cup shredded cheese (Mazzarella)
- 1 bell pepper
- salt and pepper to taste
Instructions
- Preheat the oven to 350 °F (175 °C).
- Take a 10-inch (25 cm) pie pan and grease it generously with butter.
- Spread the broccoli, bell pepper and chicken evenly in the greased pie pan.
- Add the eggs, heavy cream, and the shredded cheese to a medium bowl, plus the salt and pepper (or other spices) if using. Mix until well combined.
- Pour the egg mixture evenly over the broccoli and the chicken.
- Bake in the preheated oven for 40 minutes, or until the filling is set and the cheese is melted and golden brown.
- Remove from the oven. Let set for 15 minutes, the slice and serve.