Keto Baked Parmesan Garlic Zucchini Recipe
Try this delicious KetoBaked Parmesan Garlic Zucchini Recipe and prepare to be amazed! Simply coat the zucchini with garlic-infused olive oil, sprinkle on some savory Parmesan cheese, then roast it in the oven until it's perfectly done. You'll love this new favorite way to enjoy zucchini!
Ingredients
- 2 Zucchini
- ¼ cup Parmesan cheese grated
- 2 garlic cloves minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- parsley for garnish
Instructions
- Preheat the oven to 425F and lining a baking sheet with parchment paper.
- Cut the zucchini lengthwise into quarters and place them in a bowl.
- Drizzle olive oil over the zucchini and add minced garlic. Use your hands to evenly coat the zucchini with the garlic and olive oil.
- Arrange the coated zucchini on the prepared baking sheet in a single layer.
- Sprinkle salt, pepper, and Parmesan cheese over them.
- Place in the oven and bake for 15 minutes until they are tender.
- Once done, garnish withparsley before serving warm.
- For an extra touch of flavor, you can also sprinkle an additional tablespoon of Parmesan cheese right before serving.