Gluten-Free, Dairy-Free, Sugar-free Oatmeal Cookies
These nutritious breakfast cookies are packed with wholesome ingredients such as oats, seeds, dried fruit, and date paste for natural sweetness. Not only do they provide a nutritional boost, but they are also free from gluten, dairy, sugar, and oil.
Ingredients
- 1½ cup oats
- ½ cup sunflower seeds
- 3 tbsp chia seeds
- 2 pinches of salt
- 1 tsp cinnamon
- ¼ cup walnuts
- ¼ cup raisins
- ¼ cup dried cranberries
- ½ cup date paste
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
- In a medium size bowl combine dry ingredients with wet ingredients.
- You can utilize a food processor to gently pulse the oats and seeds, which will slightly break them down. This will result in a less chewy texture and make them easier to eat.
- Form Cookie Shapes – Shape the dough into cookie forms using your hands.
- Bake for a duration of 15 minutes, followed by allowing it to cool down completely. Then, savor and relish the finished product. Enjoy!