Baked Pesto Salmon
Baked Pesto Salmon is a delicious and healthy dish that combines the rich flavors of salmon with the vibrant taste of pesto sauce.
Ingredients
- 1 salmon fillet
- ¼ cup sauce store-bought or homemade
- Salt and pepper to taste
- Green onion for garnish
Instructions
- Preheat theOven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides of the salmon with salt and pepper to taste.
- ApplyPesto: Spoon the pesto sauce evenly over the top of fillet. You can use more or less pesto, depending on your taste preference.
- Bake: Place the baking sheet with the salmon in the preheated oven and bake for about 12-15minutes, or until the salmon is cooked through. The cooking time may vary depending on the thickness of your salmon fillets. Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- Serve: Once the salmon is done, remove it from the oven. You can garnish it with green onion.
- Baked Pesto Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, or a simple salad. It's a quick and easy meal that's perfect for weeknight dinners or special occasions when you want some thing delicious and nutritious. Enjoy!