Chicken Mushroom Casserole Recipe
The chicken mushroom casserole recipe is a delicious and hearty dish made with chicken, mushrooms, and typically a creamy sauce, all baked together in a casserole dish. It's a comfort food that's perfect for family dinners and gatherings.
Ingredients
- 4 boneless, skinless chicken breasts, cut intobite-sized pieces
- 2 cups 2 mushrooms, sliced (you can use button mushrooms or any other variety you prefer)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy creamor sour cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp butter or oil for cooking
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Fresh green onion, chopped, for garnish
Instructions
- Preheatyour oven to 375°F (190°C).
- In a large skillet, melt the butter or heat the oil over medium-high heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and any liquid they release has evaporated.
- Push the mushrooms and onions to the side of the skillet and add the chicken pieces.Cook until the chicken is no longer pink on the outside.
- Pour in the chicken broth and heavy cream (or sour cream). Stir to combine everything. Add the dried thyme, dried rosemary, salt, and pepper. Let the mixture simmer for a few minutes until the sauce slightly thickens. Adjust the seasoning according to your taste.
- Transfer the mixture from the skillet into a greased casserole dish.
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Once done, remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh green onion before serving.