KETO ZUCCHINI WAFFLES
These Keto Zucchini Waffles are both tasty and easy to prepare. They are packed with essential micronutrients like Vitamin A, B12, and Vitamin D, as well as important minerals such as Iron, Zinc, Calcium, and Magnesium.
Ingredients
Instructions
- Preheat your waffle iron.
- Prepare the zucchinis by washing and trimming the ends.
- Grate the zucchini using a grater or food processor until thin. Remove excess water by squeezing with your hands and measuring the needed amount of grated zucchini according to the recipe.
- In a spacious mixing bowl, mix together the almond flour, eggs, grated parmesan, mozzarella, garlic powder, and salt until it creates a batter.
- Incorporate the grated zucchini into the batter, ensuring that all thezucchini is evenly coated.
- Coat the waffle iron with a layer of coconut oil or vegetable oil.
- Place the batter into the preheated waffle iron and cook for approximately 3-5 minutes, or until the outer surface becomes crispy.
- Serve the dish hot with a dollop of cream cheese and a side ofvegetables for a refreshing and satisfying dinner.