Strawberry Tiramisu
For those seeking a no-fuss summer dessert, the Strawberry Tiramisu offers a delectable option.This sweet treat is crafted using fresh strawberries, ladyfingers, and mascarpone, and is perfect for those who prefer to steer clear of coffee, alcohol, and raw eggs.
Ingredients
- ⅓ cup strawberry jam
- ¼ cup water
- ½ tsp balsamic vinegar
- ½ cup heavy whipping cream
- 1 cup mascarpone cheese
- ½ cup sugar
- ½ tsp vanilla extract
- 2 cups sliced strawberries,
- 24 ladyfingers
Instructions
- In a bowl of medium size, mix together mascarpone cheese, cream, sugar, and vanilla extract.Utilize an electric mixer or stand mixer set to medium-high speed and beat for around 1 to 1 1/2 minutes until the mixture is smooth and has thickened.
- In a petite bowl, meld together strawberry preserves, water, and balsamic vinegar. Mix with a fork until unified. Immerse the ladyfingers into the blend to cover them. Arrange the ladyfingers in a solitary layer at the base of an 8”x 8” or comparably sized baking container.
- Evenly distribute half of the mascarpone mixture onto the ladyfingers before arranging half of the sliced strawberries on top of the mixture.
- Continue layering by alternating ladyfingers, mascarpone mixture, and sliced strawberries until all ingredients are used up.
- Cover the strawberry tiramisu with cling wrap and chill for at least 8 hours or overnight.