Spaghetti Bolognese Recipe
This Spaghetti Bolognese Recipe has an ultra-flavorful meat sauce that’s easy to make! Even kids and picky eaters will love this meat sauce.
Ingredients
- 2 tbsp olive oil
- 1 onion peeled and finely diced
- 2 cloves garlic peeled and minced
- 1 pound ground beef
- 1 tsp oregano
- 1 tsp thyme
- 1 canned chopped tomatoes
- 10 oz dried spaghetti
- salt and black pepper to tasty
To serve
- parsley
- grated parmesan
Instructions
- To start, heat up some oil in a frying pan on medium-high heat. Toss in the onion and stir occasionally for 5 minutes or until the onion softens. After that, add in the garlic and continue cooking for another minute.
- Start by adding the ground beef to the pan and let it cook for about 5-6 minutes until it turns brown. Make sure to stir frequently and use a spatula to break up any large chunks of meat.
- Heat the mixture until it reaches boiling point, then allow it to simmer vigorously for 2-3 minutes until the volume reduces by three-quarters.
- Include the oregano, thyme, and canned tomatoes, and season with salt and pepper. Mix thoroughly and heat until the mixture comes to a boil. Reduce the heat and let it simmer for around 15-20 minutes or until it thickens.
- As the water boils in a large pot, add a pinch of salt and the spaghetti. Allow it to cook for 10-12 minutes until it reaches the perfect al dente texture.
- Separate the spaghetti into 4 portions and strain itbefore placing it into individual bowls.
- Place the bolognese sauce over the spaghetti and add the chopped parsley and parmesan cheese as a final touch before serving.