Belgian Waffles with Chocolate Chips
These Belgian Waffles with Chocolate Chips areperfect! Made with just a few simple ingredients, these waffles are crispy on the outside and tender on the inside. Top with your favorite berries and chocolate chips for a truly indulgent breakfast.
Equipment
- waffle maker
Ingredients
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups cold milk
- ¼ cup butter(melted) or canola oil
- 1 tsp vanilla extract
- 2 eggs
Instructions
- In the mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt together.
- Create a well in the center and add the remaining wet ingredients: milk, eggs, melted butter, and vanilla.
- Whisk until the batter has formed and then stop. Try to not mix.
- Brush both sides of the waffle maker with melted butter and pour in your batter. Cook Belgian waffles according to the recommended cooktimes for your waffle maker.
- I love a warm Belgian Waffle with lots of delicious toppings like chocolate chips, fruit (raspberries are my favorite), whipped cream, powdered sugar, maple syrup, or butter.