Easy Homemade Raspberry Sauce
Liudmila
This quick and easy homemade raspberry sauce recipe is made in only 10-12 minutes! It is a great topping for cheesecake, pancakes, ice cream, oatmeal, and more.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine American, French
Servings 12
Calories 273 kcal
- 5 cups raspberries fresh or frozen
- 2 cups sugar granulated
- 2 tbsp lemon juice
Combine raspberries, lemon juice, and sugar in a saucepan, and cook over medium heat for 10-12 minutes. The berries will break down and the sauce will thicken as it cooks.
At this point, you can either strain the seeds out, puree them in the food processor(blender), or leave them chunky.
Remove from heat, and transfer the easy homemade raspberry sauce to glass jars.
Allow cooling before serving.
Keyword Easy Homemade Raspberry Sauce