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Slow Roasted Leg of Lamb

Slow Roasted Leg of Lamb is a simple, healthy, and delicious dish! You will need just a few ingredients to make this  main dish, that the whole family will love.
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs Leg of lamb
  • 7 Garlic cloves
  • ¼ cup Butter melted melted
  • ½ tsp Rosemary
  • ½ tsp Pepper
  • ½ tsp Salt

Instructions
 

  • Preheat the oven to 360°F.
  • Make 10-15 slits in the skin of the lamb, insert the garlic cloves halves into the slits.
  • Brush the leg of lamb on all sides with melted butter, or drizzle with olive oil.
  • Sprinkle with the rosemary, pepper, and salt.
  • Place the leg of lamb in a large clay pot with a lid and bake uncovered at 360°F for 30 minutes. Then cover and bake at 280°F for 2,5 hours.
Keyword Slow Roasted Leg of Lamb