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Brussels Sprouts with Garlic

These delicious Brussels Sprouts with garlic, are the perfect side dish for any occasion!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 131 kcal

Ingredients
  

  • 2 lb brussels sprouts
  • 3 tbsp olive oil
  • 4 garlic cloves smashed
  • salt to taste

Instructions
 

  •  Snap off any outer leaves that might be browning and rough outer leaves of larger sprouts.
  • Bring a pot of water to a boil. Then add the brussels sprouts and cook until bright green, 2-3 minutes. Drain well and pat dry.
  • In a large, deep skillet,heat 3-4 tablespoons of olive oil. Saute smashed garlic cloves for 1-2minutes, and remove from the skillet.
  • After that add the brussels sprouts and season with salt. Cook over moderate heat, stirring a few times,for 3 minutes.
  • Serve warm.
Keyword Brussels Sprouts