Healthy Spring Salad with Cucumbers and Radishes
When the weather starts to warm up, our bodies naturally crave lighter, fresher meals—and nothing says spring quite like a crisp, vibrant salad. This healthy spring salad is a celebration of simple, seasonal ingredients: crunchy cucumbers, peppery radishes, and fragrant fresh herbs, all brought together with a light, refreshing dressing.
Ingredients
- 4 small cucumbers thinly sliced
- 8 radishes thinly sliced
- 2-3 green onions chopped
- 2 tbsp fresh dill chopped
Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice (or mild vinegar)
- Salt, to taste
Instructions
- Wash all vegetables thoroughly.
- Slice the cucumbers and radishes into thin rounds.
- Chop the green onions, and dill.
- In a large bowl, combine all the vegetables and herbs.
- In a small bowl, whisk together olive oil, lemon juice and salt.
- Pour the dressing over the salad and toss gently.
- Let it sit for 5–10 minutes before serving to allow the flavors to blend.