Air Fryer Cheese and Bacon Crepes
Crispy on the edges, soft and cheesy inside — these Air Fryer Cheese & Bacon Crepes are a savory twist on the classic French favorite! They’re light, golden, and filled with melted cheese and crispy bacon for the ultimate comfort bite. The air fryer gives them a perfect texture without the need for frying in oil — just quick, clean, and delicious results every time.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 2 tbsp olive oil
- ½ tsp salt
- 1 tbsp sugar
- ½ cup shredded cheese (cheddar, mozzarella, or mix)
- 4-5 slices cooked bacon
- spray oil
Instructions
- Whisk together flour, milk, egg, butter, salt, and sugar until smooth. Let rest for 10 minutes.
- Fry or bake bacon until crispy, then chop and mix with shredded cheese.
- Lightly grease a non-stick pan, pour a thin layer of batter, and cook until just set on one side. Add the cheese-bacon filling, fold in half.
- Line the air fryer basket with parchment paper. Place folded crepes inside.Air fry at 180°C / 350°F for 6–8 minutes, until golden and slightly crisp.
- Serve warm with sour cream, garlic sauce, or a drizzle of honey for a delicious sweet–savory touch.