Homemade Strawberry Fruit Roll-Ups
If you’re looking for a healthy, fun, and naturally sweet snack, homemade strawberry fruit roll-ups are the perfect choice. Unlike store-bought versions, these are made with just a few simple ingredients and no artificial colors or preservatives.
Ingredients
- 4 cups fresh or frozen strawberries (hulled)
- 3 tbsp honey or sugar (optional, adjust to taste)
- 1 tbsp lemon juice
Instructions
- Wash and hull the strawberries. If using frozen, let them thaw slightly.
- Place strawberries, honey (or sugar), and lemon juice into a blender. Blend until smooth.
- Pour the mixture into a saucepan and simmer on low heat for 10–15 minutes until slightly thickened. Stir occasionally.
- Line a baking tray with parchment paper or a silicone mat. Pour the puree onto the tray and spread it evenly (about 3–4 mm thick).
- Bake at the lowest temperature (50–70°C / 120–160°F) for 4–6 hours. Keep the oven door slightly open.
- Once cooled, peel the fruit leather from the parchment, roll and cut them.
- Keep in an airtight container at room temperature for up to 2 weeks.