Juicy Grilled Chicken Breast Recipe
Grilled chicken breast is a timeless classic — juicy, flavorful, and perfect for any meal. Whether you’re looking for a quick weeknight dinner or a healthy option for meal prep, this recipe is simple yet delicious. With just a few seasonings and the magic of grilling, you’ll have tender chicken that pairs beautifully with salads, vegetables, or your favorite side dishes.
Ingredients
- 2 chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 2 tsp dried oregano (or Italian herbs)
- ½ tsp paprika
- Salt and black pepper, to taste
Instructions
- Prepare the marinade: In a small bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Marinate the chicken: Place the chicken breasts in a dish or ziplock bag. Pour the marinade over them, making sure they’re well coated. Let marinate for at least 30 minutes (or up to 2 hours in the fridge).
- Preheat the grill: Heat your grill (or grill pan) to medium-high heat.
- Grill the chicken: Place the chicken breasts on the grill and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Rest and serve: Remove from the grill and let rest for 5 minutes before slicing. Serve with a fresh salad, grilled vegetables, or rice.