Sausage soup is the perfect dish when you need something tasty and quick to prepare. It requires minimal time and ingredients that are often on hand: potatoes, sausages, onions, carrots, and melted cheese. Everything is easy to chop, and the soup cooks in just 20-30 minutes. It turns out hearty, flavorful, and ideal for a family dinner. Serve this soup with fresh herbs and croutons to make it even more appetizing.
Ingredients to Make Sausage Soup Recipe
- sausages (smoked or classic sausages work well)
- potatoes
- carrot
- onion
- melted cheese (use a block-style cheese that melts well)
- water or broth
- olive oil
- Salt and pepper to taste
- Fresh herbs for serving (dill, parsley)
How to Make Sausage Soup Recipe
Prepare the Ingredients: Dice the potatoes into small cubes. Finely chop the onion and grate the carrot. Slice the sausages into rounds or strips.
Cook the Base: In a pot, bring water or broth to a boil. Add the diced potatoes, season with salt, and simmer on medium heat for 10-12 minutes.
Sauté Vegetables and Sausages: In a frying pan, heat the olive oil. Sauté the onion and carrot until softened (about 5 minutes). Add the sausages and cook for another 2-3 minutes.
Combine the Ingredients: Transfer the sautéed vegetables and sausages into the pot with the potatoes.
Add the Melted Cheese: Cut the melted cheese into small pieces and stir it into the soup. Continue stirring until the cheese is fully melted, creating a creamy consistency.
Serve: Taste the soup and adjust the seasoning with salt and pepper if needed. Serve in bowls, garnished with fresh herbs.
This soup pairs perfectly with croutons or fresh bread. Enjoy your meal! 😊
Sausage Soup Recipe
Sausage Soup Recipe
Sausage Soup Recipe
Ingredients
- 4-5 (smoked or classic sausages work well)
- 3 potatoes
- 1 carrot
- 1 onion
- 5 oz of melted cheese
- 3 cups of water or broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for serving (dill, parsley)
Instructions
- Dice the potatoes into small cubes. Finely chop the onion and grate the carrot. Slice the sausages into rounds or strips.
- In a pot, bring water or broth to a boil. Add the diced potatoes, season with salt, and simmer on medium heat for 10-12 minutes.
- In a frying pan, heat the olive oil. Sautéthe onion and carrot until softened (about 5 minutes). Add the sausages and cook for another 2-3minutes.
- Transfer the sautéed vegetables and sausages into the pot with the potatoes.
- Cut the melted cheese into small pieces and stir it into the soup. Continue stirring until the cheese is fully melted, creating a creamy consistency.
- Taste the soup and adjust the seasoning with salt and pepper if needed. Serve in bowls, garnished with fresh herbs.