Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies,made with a soft and simple dough, are perfect for your festive baking! Chocolate and delicious, they make for the ideal Christmas cookies!
Ingredients
- ½ cup unsweetened cocoa powder
- 1½ cups flour
- 1 tsp baking powder
- ¼ tsp salt
- ⅓ cup butter softened
- 1 cup white sugar
- 2 large eggs
- ⅓ cup powdered sugar
Instructions
- In a medium bowl, mix together cocoa powder, flour, baking powder, and salt to combine the dry ingredients.
- Mix wet components: Put butter and sugar in a huge bowl and use an electric mixer to combine. One by one, add the eggs and blend on medium-low speed for around 10 seconds each.
- Mix the egg mixture on low speed, gradually adding the dry ingredients until they are fully incorporated.
- Cover the bowl and refrigerate the cookie dough for a minimum of 1 hour or up to overnight. The longer you chill it, the thicker the cookies will be.
- Preheatoven to 350°F. Place powdered sugar in a medium bowl. Take tablespoon-sized pieces of cookie dough and roll in sugar. Bake when ready.
- Bake:Line a baking sheet with parchment paper, placing the cookies with enough space between them.
- Bakefor 10-15 minutes, or until the cookies have spread and cracked. Allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack for complete cooling.