LOW CARB KETO MEATLOAF RECIPE
This is the most delicious, juicy, and flavorful Low Carb Keto Meatloaf Recipe that’s a perfect go-to family dinner main dish! It takes just 15 minutes of prep time to put together and 60 minutes to bake with no fuss at all!
Ingredients
- 1 onion
- 1 carrot
- 1 zucchini
- 2 eggs
- ½ parmesan
- 1 lb ground beef
- 1 lb ground chicken
- 2 tbsp olive oil
- ½ ketchup
- Salt, pepper, garlic powder to taste
Instructions
- Process carrots, onions,and zucchini until finely chopped. (Or chop with a knife)
- Heat a large non-stick pan over medium-low heat. Add the olive oil to the non-stick pan. Sauté vegetables in a pan until moisture has evaporated.
- In a large mixing bowl,combine the mixed ground meat, parmesan cheese,eggs garlic powder, salt, black pepper, eggs, and the sautéed veggies.
- Prepare a greased baking dish. Pourthe mixture into a baking dish.
- Bake the meatloaf uncovered at 350 degrees Fahrenheit for 60 minutes.
- Allow the low-carb keto meatloaf to rest for 10 minutes after cooking.(This is important, as the meatloaf may fall apart if doesn't rest prior toserving.
- Spread the unsweetened ketchup over the top of the meatloaf.
- After baking, it’s important to let your low-carb meatloaf rest for atleast 10 minutes, before slicing. This helps to seal the juices and also makes them easier to slice.