Go Back

Grilled Lamb Shoulder Recipe

Liudmila
My Grilled Lamb Shoulder recipe is definitely one of my favorite meals of all time. The lamb is sweet and fragrant, with a beautifully textured,melt-in-the-mouth tenderness and a succulently chewy skin.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Main Course
Cuisine American
Servings 4
Calories 313 kcal

Equipment

  • Big Green Egg

Ingredients
  

  • 2,5 lb Lamb Shoulder 
  • 1 tbsp salt
  • ½ tbsp pepper

Instructions
 

  • Prepare your lamb joint for roasting by rubbing it with a mixture of salt, pepper, and your choice of herb.
  • Place your shoulder onto the cast iron once your egg is up to temperature.
  • Grill the lamb shoulder on a hot barbecue for 3-4  minutes on each side until well colored butnot burnt. If flames flare up from dripping fat, gently move the lamb away fromthem.
  • Place the shoulder onto a baking paper lined with a double layer of foil. Loosely scrunch another double layer of foil over the top of the lamb.
  • Put the lamb shoulder on the barbecue grill. Close the lid, making sure the air vents are two-thirds closed on the top and bottom. Cook the lamb for 3 hours at 300 F.
  • Serve your lamb with all of your favorite side dishes.
Keyword Grilled Lamb Shoulder Recipe