Meatball Soup: Light and Delicious
This Meatball Soup is so light, fresh, and delicious, made with aromatic vegetables, rice, and the most tender meatballs.
Ingredients
Ingredients for the meatballs
- 1 lb Ground Meat(pork and ground beef)
- 1 Egg
- 0,5 Onion
- ⅕ cup Parsley minced
- ¼ cup Breadcrumbs
- ½ tsp Salt
- ¼ tsp Black Pepper
- 3 tbsp olive oil
Ingredients for the soup
- 3 Potatoes
- 1 Carrot
- 1 Onion
- 4 cups Homemade Chicken Broth
- 6 cups water
- ½ tsp salt
- 3 tbsp olive oil
- ¼ cup rice
Instructions
Make Meatballs
- Place all meatball ingredients in a mixing bowl and mix well with your hands. Then, roll the meat into 1-inch balls.
- Heat olive oil over medium heat in a pan. Brown the meatballs for 2-3 minutes.The inside of meatballs will finish cooking in the soup.
- Remove the meatballs and set them aside.
Cook Soup
- Heat olive oil over medium heat in a large pot, and then add the onions, carrots, and potatoes. Cover and let the veggies sweat, stirring occasionally for 5 minutes.
- Add the chicken broth and water. Bring to a boil, and simmer for 15 minutes.
- Add the meatballs and rice. Cook until rice is cooked through, refer to package for cooking time.
- Transfer to serving bowls. Garnish with the fresh parsley.