Keto Almond Flour Pancakes
Keto almond flour pancakes are healthy pancakes for kids and the family, made with only 6 ingredients. These delicious, low-carb keto almond flour pancakes are light, fluffy, and gluten-free.
Ingredients
- 2 eggs
- 1½ cups almond flour
- ¼ cup brown sugar
- 1 tsp baking powder
- 1 cup almond milk
- 2 tbsp vegetable oil
Instructions
- In a blender, combine the eggs, almond milk,oil, almond flour, brown sugar, and baking powder and mix until smooth.
- Heat a large non-stick pan over medium-low heat and add apply vegetable oil to the pan with kitchen absorbent paper towels or spray oil on the pan.
- Then, use about 2 tablespoons of batter for each pancake and spread into a 3-inch circle.
- Cook the pancakes until bubbles begin to appear on the tops, 2 to 4 minutes.
- Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 3 minutes. Repeat with the remaining batter.
- Serve with raspberry sauce and your favorite fruits.