Chicken Mango Salad
This salad is easy to prepare and is great for dinner if you feel like something fresh, easy, and healthy.
Ingredients
- 1 Ib chicken breasts
- 2 tbsp olive oil for cooking
- 1 cup lettuce leaves
- ½ cup cherry tomatoes
- ½ purple onion
- 1 mango
- ¼ cup pine nuts
- ¼ tsp salt
- ¼ tsp pepper
Dressing
- 1 tbsp Balsamic vinegar
- ¼ tsp Dijon mustard
- ¼ tsp salt
- 2 tbsp olive oil extra virgin
- 1 tbsp honey
Instructions
- Cut chicken breast in half lengthwise, then season with salt and pepper to taste and cook in 2 tsp olive oil over medium-high heat until cooked through (2 min per side).
- Remove from pan, cool for 10 minutes, then slice into strips against the grain.
- In a deep salad bowl, add chopped lettuce leaves. After that, top with halved cherry tomatoes, diced mango, purple onion, and juicy chicken.
- Sprinkle pine nuts on top.
- In a separate mixing bowl whisk together olive oil, balsamic vinegar, honey, Dijon mustard, and salt.
- Drizzle dressing over the salad.