Keto Creamy Salmon
This Keto Creamy Salmon recipe is so creamy and delicious that it is a hit with the whole family.
Ingredients
- 1 Ib. salmon skin off, divided into five fillets
- 2 tbsp olive oil
- 1 cup heavy-cream
- ¼ cup sun-dried tomatoes
- ½ cup vegetable stock or water
- ¼ tsp pepper
- ½ tsp salt
Instructions
- Place the fish on a cutting board and pat dry with paper towels. Cut the fillet into small pieces. Salt and pepper each piece on all sides.
- In a nonstick pan, add olive oil and fry salmon on medium heat for about 2 minutes on each side.
- Remove from the pan on a plate and set aside.
- Add the diced garlic to the same pan and fry until it’s fragrant. Add the water or vegetable stock and bring to a simmer.
- Then add the heavy cream to the pan, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly.
- Return salmon to the pan, add the sun-dried tomatoes, season with salt, pepper to your taste and cook for a few more minutes.
- Serve this delicious salmon with rice and vegetables.