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Creamy Chicken Curry Recipe
Liudmila

Creamy Chicken Curry Recipe

If you're looking for a comforting, quick, and incredibly flavorful dinner, this creamy chicken curry recipe is a perfect choice. Made with tender chicken pieces, warm spices, and a rich, velvety sauce, this dish comes together in under 30 minutes and tastes like something from your favorite restaurant.
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Prep Time 10 minutes
10 minutes
Total Time 20 minutes
Servings: 2
Course: Dinner Recipe
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 lb chicken breast diced
  • 1 onion sliced
  • 1 cup heavy cream
  • ½ cup water or chicken broth
  • 1 tbsp curry powder
  • 1 tbsp tomato paste
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

Method
 

  1. Cut the chicken into medium-sized cubes.
  2. Heat oil in a pan over medium-high heat. Add the chicken and cook until lightly golden (about 5–7 minutes). Remove from the pan and set aside.
  3. In the same pan, add the sliced onions and cook until soft and slightly golden.
  4. Stir in curry powder, garlic, and tomato paste.Cook for 1–2 minutes, stirring constantly — this helps deepen the flavor.
  5. Pour in the cream and water (or broth). Stir well until smooth and creamy.
  6. Return the chicken to the pan. Mix well and let simmer on low heat for 10–15 minutes, until the sauce thickens.
  7. Add salt and pepper to taste.
  8. Serve hot with steamed white rice. Garnish with fresh herbs if desired.