Creamy Chicken Curry Recipe
If you're looking for a comforting, quick, and incredibly flavorful dinner, this creamy chicken curry recipe is a perfect choice. Made with tender chicken pieces, warm spices, and a rich, velvety sauce, this dish comes together in under 30 minutes and tastes like something from your favorite restaurant.
Ingredients
- 1 lb chicken breast diced
- 1 onion sliced
- 1 cup heavy cream
- ½ cup water or chicken broth
- 1 tbsp curry powder
- 1 tbsp tomato paste
- 2 garlic cloves minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Cut the chicken into medium-sized cubes.
- Heat oil in a pan over medium-high heat. Add the chicken and cook until lightly golden (about 5–7 minutes). Remove from the pan and set aside.
- In the same pan, add the sliced onions and cook until soft and slightly golden.
- Stir in curry powder, garlic, and tomato paste.Cook for 1–2 minutes, stirring constantly — this helps deepen the flavor.
- Pour in the cream and water (or broth). Stir well until smooth and creamy.
- Return the chicken to the pan. Mix well and let simmer on low heat for 10–15 minutes, until the sauce thickens.
- Add salt and pepper to taste.
- Serve hot with steamed white rice. Garnish with fresh herbs if desired.