Brussels Sprouts with Garlic

These delicious brussels sprouts with garlic, are the perfect side dish for any occasion!

Golden on the outside, tender and succulent on the inside, these brussels sprouts are my go-to recipe for lunch or dinner.

Delicious Brussels Sprouts
Brussels Sprouts with Garlic

Brussels Sprouts are low in calories and high in fiber, vitamins, minerals, and antioxidants.

Ingredients to Make Brussels Sprouts with Garlic

  • brussels sprouts
  • olive oil
  • garlic cloves
  • salt

How to Make Brussels Sprouts with Garlic

Prepare the sprouts

 Snap off any outer leaves that might be browning and rough outer leaves of larger sprouts.

Cook

Bring a pot of water to a boil. Then add the brussels sprouts and cook until bright green, 2-3 minutes. Drain well and pat dry.

Divide the brussels sprouts, fill them with water and cook for 5 minutes from the moment of boiling. If you want the brussels sprouts to crunch a little, you can boil them for 2-3 minutes.

In a large, deep skillet, heat 3-4 tablespoons of olive oil. Saute smashed garlic cloves for 1-2 minutes, and remove from the skillet.

After that add the brussels sprouts and season with salt. Cook over moderate heat, stirring a few times, for 3 minutes.

Serve warm.

 Brussels Sprouts

My Cooking Tips

Brussels sprouts should be fresh. 

The smaller they are, the better they will roast up. 

Try to choose ones that have minimal wilted leaves.

 Brussels sprouts are best eaten fresh. Leftovers of brussels sprouts can be stored in an airtight container in the refrigerator for 2-3 days. 

Delicious Brussels Sprouts

Brussels Sprouts with Garlic

These delicious Brussels Sprouts with garlic, are the perfect side dish for any occasion!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 131 kcal

Ingredients
  

  • 2 lb brussels sprouts
  • 3 tbsp olive oil
  • 4 garlic cloves smashed
  • salt to taste

Instructions
 

  •  Snap off any outer leaves that might be browning and rough outer leaves of larger sprouts.
  • Bring a pot of water to a boil. Then add the brussels sprouts and cook until bright green, 2-3 minutes. Drain well and pat dry.
  • In a large, deep skillet,heat 3-4 tablespoons of olive oil. Saute smashed garlic cloves for 1-2minutes, and remove from the skillet.
  • After that add the brussels sprouts and season with salt. Cook over moderate heat, stirring a few times,for 3 minutes.
  • Serve warm.
Keyword Brussels Sprouts

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